L'ÉTOILE DES NEIGES
Hotel-restaurant preparing homemade food with fresh and local products, fondue and desserts.
Mine of nothing, you are in the restaurant of the Edelweiss Hotel located below the entrance to the village by coming from Moûtiers. It is also open to greedy and skiers, the track is just above. Moreover, comfortable slippers make it possible to relax your feet. This beautiful stone house has a pleasant decoration, mountain curtains, white and red atmosphere, fireplace, antique clock… The atmosphere is relaxed. Here you can sing and papote at the corner of the bar before going to table. A homemade kitchen that uses fresh and local products. Peel, fondue for amateurs but also brook trout from Savoy and its cream like white butter, from Savoy snails to veined butter. We chose the duck magret, pink pepper and pick potato and a delicious chocolate, praline and crispy feuillantine. The staff were friendly and helpful. At the end of the meal, the boss offers you his own génépi!
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