Go there and contact
04.79.08.96.77
2024
Recommended
•
2024
3 star restaurant offering a magnificent cuisine and an exceptional menu, a surprise menu and wines.
When you're looking for a total experience, combining the bewitching scent of the summits with culinary delectation, La Bouitte is the place to go. This is undoubtedly one of the treasures of French gastronomy, thanks to the unrivalled talent of the Meilleur family. In collaboration with their son, Maxime, who joined them in 1996, La Bouitte has reached the pinnacle, earning the prestigious 3 stars in the Michelin Guide. You'll marvel at the magnificence of their cuisine, enhanced by a superb wine list.
This establishment is also referenced as :
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Members' reviews on LA BOUITTE
4.7/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
I have mixed feelings about this restaurant.
1. We stayed at the hotel during the Christmas period. I had a table reserved for the 24th at 13:30. we arrived on time and we wanted to taste the 8 course menu. We were told that it is late and we can only have the 5 course menu. Why? No one told us before that we need to be there earlier in order to taste the full menu.
2. we had wild rabbit and my wife almost broke her teeth from 2 small shots which apparently killed the animal and were not removed. We told a service staff and he said he will inform the kitchen. Later the chef came to our table and he was standing there without an apology. I don’t know really what he wanted. Congratulations?
3 my wife wanted to use the bathroom in between the courses. She was told from the service that she has only 1 minute because the next course is arriving. I mean seriously? Every tavern will wait to bring the food if you need to use the bathroom.
And finally, we have been to multiple Michelin restaurants, if you told me that this is a 1 star restaurant I would be fine. I’m missing the extraordinary that I was finding in other 2 or 3 star restaurants.
1. We stayed at the hotel during the Christmas period. I had a table reserved for the 24th at 13:30. we arrived on time and we wanted to taste the 8 course menu. We were told that it is late and we can only have the 5 course menu. Why? No one told us before that we need to be there earlier in order to taste the full menu.
2. we had wild rabbit and my wife almost broke her teeth from 2 small shots which apparently killed the animal and were not removed. We told a service staff and he said he will inform the kitchen. Later the chef came to our table and he was standing there without an apology. I don’t know really what he wanted. Congratulations?
3 my wife wanted to use the bathroom in between the courses. She was told from the service that she has only 1 minute because the next course is arriving. I mean seriously? Every tavern will wait to bring the food if you need to use the bathroom.
And finally, we have been to multiple Michelin restaurants, if you told me that this is a 1 star restaurant I would be fine. I’m missing the extraordinary that I was finding in other 2 or 3 star restaurants.
Visited in january 2024
Why restaurants get three Michelin stars, this restaurant explains why?
In the middle of best part of French Alps there are many restaurants maybe as good as this one..but this place 9 KMS from val Thorens, France is highly commendable for taste, service, local sourcing of ingredients and menu orientation. Every bite stands out for its individuality of its flavour and sequence of serving enhances the lasting flavours. English speaking staff adds to the understanding of recipes and main chef coming out and saying hello to all guests is icing on the cake. Special thanks to the chef for introducing us to such lovely food in our life, which we can cherish for many more years to come and best of all was staff. Lovely service, thank you too.
In the middle of best part of French Alps there are many restaurants maybe as good as this one..but this place 9 KMS from val Thorens, France is highly commendable for taste, service, local sourcing of ingredients and menu orientation. Every bite stands out for its individuality of its flavour and sequence of serving enhances the lasting flavours. English speaking staff adds to the understanding of recipes and main chef coming out and saying hello to all guests is icing on the cake. Special thanks to the chef for introducing us to such lovely food in our life, which we can cherish for many more years to come and best of all was staff. Lovely service, thank you too.
Visited in december 2023
Nous avons séjourné 2 nuit dans ce lieu magnifique. Nous avons manger au restaurant 3 étoiles Michelin car nous nous attendions à être émerveillé au vu des commentaires mais malheureusement sa n’a pas était le cas payer 800€ et pas ce régaler c’est vraiment dommage nous sommes habituer à manger dans des étoilés qui sont largement au dessus
Visited in december 2023
Lieu magnifique
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Le 5 plats suffit largement !