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2024
Recommended
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2024
This old stone building above the church and the town hall dominates the village. It is easy to recognize on its scale on the facade and its sculpted mountain. You get into a former stable. A mountain decor for traditional or revisited cuisine. A four-hour fire pot and a mœlle bone, a fatty liver duo with citrus, steak and foam. And to finish a spice poached pineapple on a brioche. For lovers, fondue, raclette, frutti to share in the good mood of holidays. The cheeses served are made by the boss, Eric Suchet, who you find summer on the pasture of Chez Nicolas with his herd of cows. A friendly atmosphere!
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Members' reviews on LE MONTAGNARD
4.4/5
43 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Un rendez-vous sympathique, une nouvelle carte élaborée et recherchée avec des plats raffinés, des produits locaux et de qualité. Le tout dans un cadre authentique, en lien avec l'histoire et les valeurs de la famille.
Un plaisir à chaque visite ????
Petit Big Up au plat élaboré avec la pêche du jour d'Éric Jacquier !
Un plaisir à chaque visite ????
Petit Big Up au plat élaboré avec la pêche du jour d'Éric Jacquier !
Visited in january 2024
Un lieux magique avec un service irréprochable, sans oublié la nourriture qui nous a émerveillé tout au long du repas, je ne peux que recommander ce restaurant.
Visited in january 2024
I was recommended to come here with family friends for lunch and was told food was amazing. The restaurant it self is beautiful and very pretty decor. Service was great and the lady serving us was very kind and friendly.
The food was very poor, started with what said scallops on the menu but ended up being a single scallop that was cut up in to multiple slices. The presentation was beautiful but was very bland, sparkling white wine broth was incredibly bleak with a few shaved pieces of apple on top, scallop texture was good but for a single scallop for €27 was mind blowing.
My friend has the organic egg with crusty ham and cream sauce but we tried it and tasted like mushy weetabix breakfast with 0 flavour and awful texture (again all dishes looked beautiful)
Maincourse I had todays fish rissoto with fennel emulsion and kumquat condiment which again if you look at picture was incredibly dry, very subtle fennel flavour and 0 flavour in everything else. Fish was fairly overcooked and started to curl around edges.
Overall left quite hungry and a little disappointed, spoke to friends who shared the same opinion.
Total bill came to just under €700 and was incredibly over priced.
The food was very poor, started with what said scallops on the menu but ended up being a single scallop that was cut up in to multiple slices. The presentation was beautiful but was very bland, sparkling white wine broth was incredibly bleak with a few shaved pieces of apple on top, scallop texture was good but for a single scallop for €27 was mind blowing.
My friend has the organic egg with crusty ham and cream sauce but we tried it and tasted like mushy weetabix breakfast with 0 flavour and awful texture (again all dishes looked beautiful)
Maincourse I had todays fish rissoto with fennel emulsion and kumquat condiment which again if you look at picture was incredibly dry, very subtle fennel flavour and 0 flavour in everything else. Fish was fairly overcooked and started to curl around edges.
Overall left quite hungry and a little disappointed, spoke to friends who shared the same opinion.
Total bill came to just under €700 and was incredibly over priced.
Visited in january 2024
Starter very disappointing, 22€ for burtternut squash! Main was ok, nothing to write home about! Lovely venue, great views on a sunny day. Won’t be going again anytime soon.
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Nous conseillons vivement ce restaurant.