The best restaurants Tignes

The white stopover is a brasserie proposing a traditional cuisine. To make a stopover with the return of a walk or between two ski slopes. One comes there to drink a drink or to eat a piece until very late. On the à la carte you will have the typical mountain specialties. But we noted one T Bone of veal and its sauce with ceps, a plate "coconut I maë" with pineapple, skewer of cured ham and cheese, soup, salmon smoked, smoked duck breast, beef tartare and crudités. The foie gras are house, the salads are done small or large, the tiramisu dessert is made by the chef and we cracked for a fondue with the chocolate.

The rotisserie caterer created by Sarah is a novelty in Tignes. The young Belgian woman has her speciality: chicken. It comes in all shapes and sizes, grilled, sandwiched, marinated, chopped, served as an aperitif board... But in the early morning, the establishment also offers healthy breakfasts, with smoothies and bagels to enjoy on site or to take away.

A pleasant and friendly place where to eat quickly in this Croissanterie of the lake where quality and conviviality are present. The bread used for sandwiches comes from a bakery from the station, the ingredients are only fresh produce worked on site, the mayonnaise is prepared by the chef like the quiches and pizza. The chef Patrice has been trained as pastry chef and chocolatier and you will also appreciate his expertise by choosing your macaroon, your homemade canelé or your caramel choco pie. The large snack formula is a quiche with a bottle, a pastry and a Danish pastry offered, why do without it!