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Maryse deserves the few lacets that need to be taken to reach his restaurant in the hamlet of Lachat just opposite the ski slopes of Mount Bisanne. There are several choices for you by car, skiing (by another track) or by bus. We come to welcome Maryse and his entire team, his little attention and his way of putting your hands in the flour to prepare the pizza dough while talking mountain. You love when she bursts the dough in the air before filling it and cooking it in the wood fire. On the map you can find entrée, fresh pasta made on site, grilled meats on a wood fire, sauces all are accompanied by pick or pasta, home made. We have tasted the Calzone pizza in the Neapolitan, in the form of chausson, followed by ginger-flavoured cotta, which is a delight. The room opens onto the show of the mountain and in the evening, in winter you see the ballet of the dameuses and sometimes of the torch raids. A beautiful address around a beautiful person.
Members' reviews on GRILL PIZZERIA CHEZ MARYSE
Elles étaient toutes très petites, peu garnies.
Pour ma part j'ai pris une calzone qui a presque la taille d'un croissant en boulangerie... Si le goût avait été à la hauteur cela aurait effacé notre déception sur la taille, mais malheureusement cela n à pas été le cas, premier fois que je vois des restes de pizza...
A éviter.
La Pizza est devenue au fil du temps la plus mauvaise que nous ayons pu manger, nous n'y retournerons plus malgré notre fidélité. Nous faisions l'impasse sur le côté un peu rustre de la patronne, le cadre restant très agréable, le service de ses employés toujours irréprochable.
C'est dommage !!