LA FINE FOURCHETTE
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A Fine Range that you love to find in the heart of the old town of Montmelian, which lets you guess its old appearance. The old houses blend in a beautiful architectural ensemble. Push up the vaults to enter this establishment. The staff were friendly and helpful. The boss, Sandrine, is to the care of all his guests and manie humor as well as his service. Christophe is a furnace here, implying that he cooks dishes including desserts. And that is all the better! The menu of the day is very correct between quality, quantity and price. Both the fatty liver and the smoked salmon (which take place on order) make the reputation of the house. You can also enjoy frogs'legs, a calf's ris, homemade fish soup, mullet fillets… or follow the mood and mood of the chef. Profiteroles are made from home fresh choux. You can also enjoy a caramel dessert with salt butter. If disabled people can access the restaurant, the toilets are not suitable. A beautiful address!
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