ATMOSPHÈRES
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Exceptional hotel-restaurant serving fish from the lake, refined dishes with vegetables and local products.
Just what is needed to get a panoramic view of Lake Bourget, and plant the décor where the greenery of the surrounding mountains is dominating… Atmospheres is an exceptional hotel-restaurant, ideally tucked in the calm, for who wants to give a quality gastronomic stop. Olivier Parpillon, a professional fisherman, brings fish from the lake to the head: perche, lavarello, pike, perch, burbot… Vegetables and local products are selected from local producers. According to season and selection in the market, Chef Alain Périllat-Mercerot develops refined dishes from raw products that he works with passion. The lake's northern pike biscuit, crayfish, and crayfish are part of these culinary delights that treat you with emotion.
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