LE COPON
French cuisine
•
€€
2024
Recommended
•
2024
Located on the floor of the hotel Le Véry, with its beautiful terrace overlooking the street and its open room on the mountain landscape, the Copon has everything to please. A homemade kitchen that tailors both smoked salmon, semi-baked foie and desserts. A season map, a risotto de to marcellin and homemade ham, eggs in the savoy savoy served with mouillettes or a fat liver with figs and gingerbread, compotée and toast according to the mood of the chef. For lovers of Savoyard specialities: diots cooked in the savoyard, tartiflette, hot box, beaufortaine, berthoud, rots, frutti and fondue veau schnitzel. Creamy vanilla cream with génépi or pear poached in red wine, crystallized orange.
Advertising
Advertising
Organize your trip with our partners Hauteluce
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE COPON
2.1/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Hauteluce and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Scandaleux pour le prix ! Steak haché bas de gamme, poulet (mixé/recomposé ?)une grande blague !! Les frites évidement pas maison, farineuse et sans goût !
Pas de pain sur la table, la carafe d'eau on l'attend encore
Le burger est immangeable , nous regrettons la qualité de l’ancien gérant .
Ne dépensez pas votre argent c’est de l’arnaque .
Vous allez manger bien mieux ailleurs que COPON