Cruet

At the foot of the Marocaz pass (958 m), halfway between Chambéry and Albertville, Cruet is a land of vines. The cellar, created in 1939 by three winegrowers wishing to give a future to their production, today represents a vineyard that extends over the southern slope of the Bauges de Saint-Jeoire-Prieuré massif in Freterive. While its initial capacity was 7,500 hectolitres, today 47,000 hectolitres are produced in its winery, while the modernisation of the equipment has enabled the structure to evolve. Medals at various national and international competitions (Concours Général Agricole de Paris, Concours des chardonnay du monde and Concours des vins de Savoie...). You will be spoilt for choice when it comes to selecting whites (dogfish, chardonnay, jacquère, jacquère, chignin-bergeron...), reds or rosés (mondeuse, gamay, pinot...), crémants, special vintages, or to discover one of the house's new proposals such as Amber, Arclusaz and red Arvi. Have a good tasting....

The domain of Philippe and François Tiollier celebrated his 175 years in 2015. In response to the Charter of Independent Winemakers by which the professional undertakes to respect its land, to set bottled in its cellar and to improve in accordance with traditions, the 18 hectares of vines are here working with the patience and the passion that is required.