HÔTEL RESTAURANT MILLION * * *
Hotel
•
€€€
2024
Recommended
•
2024
Hotel in a warm and charming atmosphere.
In 1982, chef José de Anacleto opened one of the first French gourmet restaurants in the southern United States, in South Carolina. His cuisine, steeped in tradition and local flavors, highlights local products such as fish from Lake Geneva and Savoyard meats. The cheese cart offers a varied selection, sourced directly from local producers. Chef José de Anacleto shares his love of French gastronomy through his dishes.
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Members' reviews on HÔTEL RESTAURANT MILLION
5/5
1 reviews
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Visited in august 2019
Value for money
Location
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Bel hotel
Bel hotel en plein centre d'Albertville. Le personnel est accueillant. Bon rapport qualité prix
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