FROMAGERIE DES HAUTES-CHAUMES – FROMAGERIE ARTISANALE DE SAUVAIN

La Fromagerie des Hautes-Chaumes - Fromagerie artisanale de Sauvain has been perpetuating ancestral know-how since 1999. This artisanal institution produces the famous Fourme de Montbrison PDO from raw milk, using traditional methods handed down from generation to generation. This passion and tradition are carried on by Hervé Mons, Meilleur Ouvrier de France, who took over the reins of the cheese dairy in 2020. Its success is due to its high-quality milk from cows fed on local hay and careful maturing in natural cellars. The result is a blue cheese of incomparable finesse and taste.