LE RELAIS DU CHATEAU
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Relais du Château has three large air-conditioned rooms for a total of 400 seats, a seminar room and a veranda. We like to come to taste the famous frogs who make the reputation of the place, but also the specialities of ris of forest veal, frying, foie duck, crystallized lamb mouse and its garlic to thyme and homemade intestines. Fish enthusiasts enjoy trout, salmon, or pike quenelles, while carnivores prey on fries or andouillette from white wine to old mustard. In season, asparagus and melon are also the menus. We also like to share good moments around a meal dancing with musician, noon and evening, and watch a cabaret show with a meal at 48 €. In the summer we enjoy lunch on the large shaded terrace of 180 seats overlooking the Loire with the magnificent view of the castle, and the afternoon make a part of the bowls, play cards and visit the castle. We love this pretty step in the Loire gorges.
Members' reviews on LE RELAIS DU CHATEAU
pas prendre je pense qu'ils ne connaissent pas la taille de la friture 6 cm chez eux horrible en + sèche les grenouilles n'en parlons pas pourtant c'est leurs spécialité sèche aussi sans goût le service affreux les bestioles nous tombaient dessus avec les arbres j'ai demandé à mettre la bane pour nous protéger la serveuse nous a dit non!!! Enfin pour dire tout est dégueulasse 35 €je refuse pas mais surtout pas chez eux en + très mal assis