LE RELAIS DE LA VIEILLE TOUR
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Follow your visit to the village by taking the direction of the village of Saint-Maurice, this is behind the impressive gate of the Ris Tubing that you expect Sandrine and Daniel David. The Relais consists of two rooms, one of 30 seats and one of 50 seats, pleasant and luminous with large windows. You will taste the lovely cuisine of Daniel, made of fresh fresh produce. Start with the cassolette of snails to small vegetables, with the abundance of bourguignon to bacon, the rock fish to the armoricaine or the beef piece and its fatty liver cream. The other two menus make it possible to indulge with a duet of homemade foie gras, a ris salad of lamb and its Saint-Jacques in persillade, then a medallion of burbot to the armoricaine, a bluefin tuna to the four bays, a calf rognon pot and its vegetable cream and morels, among other things, the cheese and dessert to finish in beauty. The hotel was very close to the train station. Here is a charming address to discover without further delay with breathtaking views of the gorges of the Loire on the road to Santiago de Compostela!
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