LE RELAIS DU VIEUX PRESSOIR
French cuisine
•
€€
2024
Recommended
•
2024
You will be greeted with smile and kindness in a nice setting. In the kitchen, Cyril Bécourt offers a kangaroo filet to green pepper, wrap salmon and a season sauce, almond chicken aiguillettes and a home dessert. For amateurs, andouillettes, omelettes, fritures, frogs'legs produced or cigar with are on the map. In winter, the choice of fondue with salad, fries and homemade sauce. To spend unforgettable moments, enjoy themed evenings in flamenco, country, karaoke or cabaret… The room has 180 seats and the terrace has a capacity of 100 seats, ideal for your wedding and family meetings, with buffet, meals, aperitif, music group…
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Members' reviews on LE RELAIS DU VIEUX PRESSOIR
3/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in september 2019
J'étais au Relais du Vieux Pressoir. Leur cuisine était super délicieuse. J'ai adoré.
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