2024
Recommended
•
2024
Restaurant proposing every day a menu with the slate in Saint-Chamond.
Priority is given to short circuits in this former coaching inn on the road from Saint-Etienne to Lyon. Chef Alexandre Cipriani offers a daily menu from the slate, with 4 starters, 4 main courses and 4 desserts. The chef works particularly well with grilled meats. Note that the ice creams are also homemade. The house offers tailor-made solutions for specific diets and allergies. A warm room, mixing sober colours, wood and fabrics, while a beautiful terrace welcomes you in fine weather
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Members' reviews on LE PONT NANTIN
4.5/5
21 reviews
Value for money
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La cuisine est délicieuse et les plats sont bien garnis.
Les serveuses sont toujours très sympathiques.