AUBERGE DE LA CHANTERELLE
French cuisine
•
€€
2024
Recommended
•
2024
Since 2000, Arnaud, Séverine and his team welcome you in a warm and friendly setting. The Auberge de la Chanterelle offers traditional and quality cuisine, constantly renewed. The specialties, the lament of asparagus sauce and the homemade duck liver terrine, will be accompanied by a glass of soft white wine. For the most greedy, let yourself be tempted by suggestions for desserts: you will not regret it!
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Members' reviews on AUBERGE DE LA CHANTERELLE
2.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertizing misleading!!! No primo specialties that you do not find elsewhere, then in vain sought slate, the only one that we found it is the desserts, which actually were not house in total!!! For unmissable your, on the contrary to avoid it.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
unfortunately, the welcome is a little book the cuisine is ecelente
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