AUBERGE DE GARNIER
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Inn-restaurant with terrace and exceptional view on the mountains and the Forez plain in Saint-Bonnet-le-Courreau.
Perched on the Hills of Forez, the hostel in Garnier is close to 1 400 m above sea level. The steep little road that leads you to this resting place (probably from Latin jacere, by extension: stay, home) cannot disappoint you. An exceptional view on the mountains and the Plaine du Forez once arrived at the top offers you the time of a snack on the terrace of the hostel! In a fresh time, the common room of 70 covers its guests: The kranichbar fire in the large fireplace brings well-being and warmth in this refuge cut from the world (electricity supplied by a generator). The forézien forézien (potatoes with fresh cream) will have simmered several hours before being served. A treat! The hotel was very clean and the staff were friendly and helpful.
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Further information
Opening time and information on AUBERGE DE GARNIER
High season: open daily for lunch and dinner. Open by reservation from April to October. Booking advised. Menu from €20.50 to €22.50. Children's menu: €10.50 (and €14.50). Lunch menu: €14.50. Groups welcome. Terrace.
Message from Management
The Auberge de Garnier is located in the heart of the Monts du Forez, in the commune of Saint-Bonnet-Le-Courreau.it offers a range of menus that are sure to please: "Casse Croûte", "Terroir" and "Fondue à la Fourme", all of which feature local cheeses and charcuterie.the inn is also renowned for its patia, a local speciality: delicious potatoes candied in cream for 4 hours, which will make your mouth water. Those with a small appetite will be delighted by the charcuterie or cheese platters, homemade pastries or artisanal ice creams. It's worth noting that the house places particular importance on the quality of its products, using ingredients selected from farms in the surrounding area. A great address for lovers of good food!
Members' reviews on AUBERGE DE GARNIER
Nous avons apprécié la cuisine authentique et traditionnelle élaborée à partir de produits frais issus d’exploitations locales
Le personnel est accueillant et attentionné, service très efficace.
Cette auberge vient d’être reprise par une jeune femme dynamique et volontaire.
Nous lui souhaitons toute la réussite qu’elle mérite.
À très bientôt pour déguster une autre spécialité, la fondue à la fourme de Montbrison