FROMAGERIE MONS
Cheese factory – Dairy
2024
Recommended
•
2024
A history is needed! As early as 1964, Hubert Mons decided to sell on the markets. In 1983, his son Hervé, trained in Paris with the greatest cheese makers, opened the first shop in Roanne and in 2000 he became Meilleur Ouvrier de France. Thanks to his excellent know-how, the company thrives, develops in France and abroad, and in a short period of time supplies the most famous restaurant tables. Today the Mons company has 3 ripening sites, 1 dairy production unit on the Côte roannaise, 250 cheeses in permanent ripening, 1 international training centre and 10 sales outlets including the original Montbrison cheese dairy... a chance!
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Members' reviews on FROMAGERIE MONS
5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in february 2017
Value for money
Service
Choice
Originality
Tous les fromages sont affinés à point, un vrai régal pour les connaisseurs. Un peu cher mais une qualité exceptionnelle, à conseiller aux gourmets.
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Le personnel est très compétant et sait vous guider dans le choix de vos fromages selon vos goûts.