L'ESCALE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant in a bucolic setting managed by Laurent Moyemont.
In a bucolic setting, on the edge of the lake of the Nautical Base, the restaurant L'Escale has reopened after a change of name. Laurent Moyemont took over the management of this establishment, after a career change, professional training in the restaurant business and experience in various restaurants, including Buerehiesel at the Orangerie. His slot? The local products of the craftsmen and farms of the sector, and the passion for the trade. The restricted menu changes frequently, and Laurent likes to create dishes based on the inspiration and availability of seasonal products. We recommend the fish dish, its speciality..
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