PIZZERIA L’AUBERGE
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On the road to Pélussin, Laurence and Didier created this bar-restaurant, a pizza specialist. With a stop, you will have the choice between more than pizzas, all delicious, and especially baked wood. On Sunday, a card is offered to you. Let your taste buds shake: the saint-marcellin of brick leaves, frogs or a cassolette of Saint-Jacques and langoustines. Finish with a sweet touch with homemade desserts, you will be filled and repus. Also note: on Thursday and Friday evenings in June, July and August, you will be offered a dish of mussels-fries. The seafood platter is served on the last Thursday of the year. The friendly reception of the bosses is a further motivation to add this good address to your book and test it as a matter of urgency.
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