Further information
Opening time and information on LA FERME DU VIVIER
Open Tuesday to Friday from 7am to 1pm and from 2:30pm to 6:45pm; Saturday from 7am to 1pm and from 2:30pm to 6pm.
Message from Management
La Ferme du Vivier is a butcher's shop that offers high quality meat from local farmers raised in a grassland system in the Matin Mountains. With 25 years of experience, Thierry Merle is committed to offering his customers only the best meats, including Aubrac and Charolais heifers from his own farm. In addition to a selection of poultry, pigs, calves and lambs from local breeders, the store also offers artisanal charcuterie without additives, coloring agents or nitrite salt. The store's chef prepares simple, refined dishes from local ingredients, perfect for a quick meal or a festive occasion. Overall, La Ferme du Vivier is an excellent choice for those looking for quality meat products in a short circuit.
A bientôt pour de nouvelles commandes.
Tant au niveau de la marchandise qu'au niveau du personnel. Très bon accueil, conseils avisés, qualité au top et tout ça pour des prix très raisonnable.
Merci pour tout, continuez de nous régaler.
C.Quilis