RENDEZ VOUS DES PECHEURS
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Members' reviews on RENDEZ VOUS DES PECHEURS
3.3/5
4 reviews
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After having held the day before, did we go to this… restaurant…? In order to lunch.
Nothing to say to the level of hospitality, but then the meal.......!!!
It Served on tables as bistro, without tablecloth, nor sets, dubious drinks…
Made of ...hi...hi.hi work. Salad of raw vegetables, red cabbage not not to get tired of salad. .très tired. Radish served with fan…faded
Craft dry ham…very savoury and super dry, served with slices of bread and butter as churn rance from..... rance!
Young cerf.....? More very young, served at the plate with an amusing…? Presentation of vegetables, cooked green Beans and annealings, sheet of salad, and QATRE macaroni who had being browned. .il has a few days!
Good cheese
Hilarious dessert or even die very short, a sort of clafoutis-ice cream.ou other, taste indefinable and dating from last year, from cherries, consent, even “the restaurateur, before summer collected last year at the same neighbour.....
I will not talk about wine-adds vinegar, served in carafe seasoned…
Will dare I to talk about the bill..... which rose with..... € 25 per person, while the meals of this nature, in this beautiful region, are charged between 11.50 and 14, 00 €!.
Then avoid this place, this man very nice is..... DANGEROUS!
produits du terroir de bonne qualité
accueil simple et d'une grande gentillesse
addition légère
j'ai cru manger chez ma mère!!!
The monsieur serves tricks not fresh. What is both real (rancid butter, but when I say rance, it is super rance) who get every thing of the plate... and no real (good cheese, ditto wine). The monsieur has the creditable do incorporating products " naturels" the charcuterie and could go...
The vegetables... pfou... the tomato with a taste of pourri and as a result, honestly, you too did not dare red cabbage which had a little an odd head. The rest would have gone but this difficult start killed us a little. As a result, it ends as quickly as possible, by refusing desserts.
Honestly, the monsieur is charming, original setting (if you like, it is like all), the creditable approach (to discover local produce) but the freshness of the products, it really is not that of all, the whole...