LES VOILES
French cuisine
•
€€
2024
Recommended
•
2024
Address with terrace elaborating a refined traditional cooking with chicken and lobster.
I just got back from vacation: fifth day back... felt thirtieth! I decide to set sail immediately on the banks of the Loire at Andrézieux. A way to still enjoy the long summer evenings on the beautiful shaded terrace and to savour a refined traditional cuisine: scallops snacked in a sweet potato cream, a duo of lobster and chicken and a pistachio and apricot flaky pastry. A delight! Guests settle down in the bright and refined room, children have fun in the play area. I end with a walk by the ponds, and here I am refreshed as if I had just returned from holidays!
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