RESTAURANT QUATRE SAISONS
French cuisine
•
€€
2024
Recommended
•
2024
House in Aurillac serving a careful and curious cuisine with a refined menu, rich in local products.
The Quatre Saisons continues to follow a well-trodden path, as the reputation of the house is well established. The chef Didier Guibert imposes himself by his careful and curious cooking, like the reversed truffade (the tomme is cooked separately from the potatoes) and the hare compote with truffle oil.
The menu is rich in local products, but also more refined, offering foie gras or scallops with various seasonings.
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Members' reviews on RESTAURANT QUATRE SAISONS
4.7/5
33 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Je recommande !
Très bon
Service très bien
Prix correct
On y mange très bien... des amuses-bouches aux mignardises. Tout est frais, local...enfin bref, parfait !
Le personnel très aimable.
Allez -y les yeux fermés !
Vous ne le regretterez pas !
Déjeuner pris le 18 mai 2023