RESTAURANT QUATRE SAISONS
French cuisine
•
€€
2024
Recommended
•
2024
House in Aurillac serving a careful and curious cuisine with a refined menu, rich in local products.
The Quatre Saisons continues to follow a well-trodden path, as the reputation of the house is well established. The chef Didier Guibert imposes himself by his careful and curious cooking, like the reversed truffade (the tomme is cooked separately from the potatoes) and the hare compote with truffle oil.
The menu is rich in local products, but also more refined, offering foie gras or scallops with various seasonings.
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Members' reviews on RESTAURANT QUATRE SAISONS
4.7/5
33 reviews
Value for money
Kitchen quality
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Très bonne viande.
Belle adresse à recommander
Nous étions un peu pressé, le service fût diligent.