AUBERGE DE LA SUMÈNE
Restaurants
•
€
2024
Recommended
•
2024
Inn offering quality homemade dishes, a cuisine prepared with talent.
The Auberge de la Sumène proudly displays the AB logo. Since the spring of 2020, it has been certified organic. 68% of the food is already certified, from producers in the region. But above all, Chef Basile is not stopping there. He relies on quality and homemade products for a cuisine prepared with talent. Originally from the southwest, he prepares duck to perfection. The meat and dairy products are supplied by his sister, a farmer. The adjoining grocery store provides the same organic products. We love it!
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Members' reviews on AUBERGE DE LA SUMÈNE
4/5
1 reviews
Value for money
Kitchen quality
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Visited in july 2019
Un des restos qui m'a beaucoup plu à Antignac. Cadre sympa et cuisine de qualité. Vivement recommandé!
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