LE BURON DES ESTIVES
Auvergne
•
€€
2024
Recommended
•
2024
Restaurant offering a cuisine based on the products of the surrounding farms. The kitchen declines the specialities of the soil.
You will take place in a buron entirely renovated according to the local traditions: walls in visible stones, beams in the ceiling in the room. The kitchen declines the specialities and the products of the soil. Truffade du Cézallier, pounti, pavé de salers, sweetbreads, tournedos aux morilles.... accompanied by a wine from Auvergne, for example... The owner's homemade pies are recommended for dessert. The current owners are constantly enriching the menu and use products from the surrounding farms. An address not to be missed, better to book !
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Members' reviews on LE BURON DES ESTIVES
3.5/5
10 reviews
Value for money
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Nous avons donc pris le menu à 25 € qui nous a semblé cher pour un buron mais les plats étaient très bons et bien préparés, nous avons apprécié ce déjeuner avec de bons produits locaux.