Within the thousand-year-old walls of Talloires Abbey, gourmet cuisine by chef Frédéric Claudel. Exceptional cellar.
In the majestic setting of one of the world's most beautiful bays, a dream terrace and a grandiose building with a thousand years of history: Talloires Abbey. A warm welcome awaits you as you discover the refined gourmet cuisine of chef Yohei Hosaka. This Meilleur Ouvrier de France continues his path to excellence, working with the finest seasonal produce and local producers. Other delights include desserts by Nathan Pannetier. And there's always the extraordinary Charly to share his passion for wine. A taste of happiness.
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Members' reviews on L’ABBAYE DE TALLOIRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très beau cadre, personnel très professionnel et sympathique
A refaire un séjour
Bon séjour !