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Members' reviews on L’Ô A LA BOUCHE

4.2/5
11 reviews
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Mitapied
Visited in february 2018
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L'Ô à la bouche: Plats raffinés toujours surprenants service souriant agréable
Marmott: restaurant avec les odeurs et les goûts des plats savoyards:fromage des fondues excellent avec les cèpes un régal quant à la côte de bœuf !!
pour moi deux restaurants sur le même lieu très différents mais de très bonne qualité
clamy
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It is indeed the reference to enjoy an eco-friendly gourmet cuisine. Presentation but not only. The products are of quality, and the wine advice are pleasant. The setting is very contemporary. We did not try the other Savoyard part, but to come. The welcome and service are very friendly and dynamic.
flojerre
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A restaurant to discover for the originality of the concept that address in fact with each. The two restaurants are same owner, the atmosphere is different, and delicious cuisine. In one, regional specialities, the other a refined cuisine, sought, and service. As you essays, feeling you finally the other. Our favourite for the gourmet restaurant.
agribaile
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Super deco 2 restaurants. As you discover one of them, you want to discover the other. The concept of the 2 is elegant: so there is for all budgets, which allows you to private going to the restaurant during holidays. Mountain specialties to a cheap gourmet cuisine and quality, creativity does not miss and flavours are found. It is a gourmet crossroads that you should not miss. As for staff: very welcoming and helpful!
bosci
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This summer appreciated this gourmet restaurant les contamines Montjoie. The service is welcoming and inventive cuisine. We tried the Savoyard also, nothing to say.
It is incredible for a gourmet cuisine, with quality produce, the value for money. The restoration in station are often inaccessible, where nothing is eaten. Here, you can choose the version specialities mountain, or gastronomic restaurant, the price is reasonable for the result. The reception adooorable.
2 gourmet destinations arranged in one building. It is very successful. Orginality, flavours, and local.
A gourmet restaurant for the budget. The service is professional and delicate. Staff is always the small treatments, and very fancy setting. The cuisine is creative and theme. Even the children are not forgotten. You can choose other dishes that the traditional Savoyard, and to discover the version of it marmotte.
Gourmet cuisine surprising in station. Setting, the decor and the service also contribute to spend a super moment. The same tone is set to the second restaurant.
Excellent restaurant with a creative Fabrice, and who can respect the product. One chooses regional specialities such as savoyarde made with quality ingredients. As for the gourmet restaurant our tastebuds ask again some throughout.
Gourmet dishes, fine cuisine, and friendly service while being professional. Inventive cuisine and pleasant setting. A restaurant 2 programs, the marmott and O at the mouth, in the same management.
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