LA TABLE D'HOTES SAVOIE
Restaurant appreciated for its cozy setting, the chef's local cuisine and ...Read more
L'AIR DU TEMPS
Restaurant of transalpine specialties serving Italian dishes, pizzas and ...Read more
LA BÛCHE CROISÉE
Read moreAn altitude restaurant that offers a new façade! The old bergerie has become a lovely terraced chalet with terrace. You are warmly welcomed to enjoy a fatty liver crust on the terrace facing Miage domes or a morels crust in the corner of the stove. Also on the map, Ham'Büche and homemade fries, ravioles, beef paved, etc. Come down at the bottom of the lift at the Log Croisée. Take the gondola of Lay N ° 1 and 2, until the signal and direction lift, then small road left. It's here, three hundred meters from the tracks.
LA TRABLA
Read moreIn the hotel La Chemenaz, a typical Savoyard restaurant with the apparent poutraisons with a monumental fireplace of wood on the painted edge of flower garlands. Charming! On the menu: A traditional kitchen with the essential famous, fondues, warm stones and reblochonnades. But the chef, François Gautier, is also able to show originality by offering creative recipes based on gambas, Jacques and fish. Sweet sweets invite the visitor to escape from more exotic notes by choosing a «Taste of the Islands» or a «melting Heart Vanilla Vanilla Sphere». The map evolves according to the seasons. Everything is served with delicious local wines. Vegetarian dishes are easily detected on the map with their green leaf symbol.