2024
Recommended
•
2024
Nice inn with terrace and refined decoration that offers traditional, authentic and creative dishes.
Sylvain and his team prepare traditional, authentic and creative dishes, with a menu that changes in summer and winter. For lunch, there's mountain salad, braised pork ribs, sautéed veal marengo, brandade of saithe... Strawberry tarts, chocolate moelleux, and a glass of wine. Vegetarian menu, and gourmet menus with fine produce, foie gras escalope, seven-hour leg of lamb, monkfish medallion... In fine weather, take advantage of the pleasant shaded terrace. Friendly service.
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Members' reviews on AUBERGE DES TILLEULS
4.4/5
20 reviews
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Nous avons même eu droit au digestif offert un rhum arrangé top! Nous recommandons
Parfait
N'hésitez pas à vous y rendre pour passer un bon repas, à l'intérieur ou sur la jolie petite terrasse, vous ne serez pas déçus.
Idéalement, il semble judicieux d'appeler avant pour réserver.
Bonne continuation !
Restaurant à fuire !!!!!!