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Laure Kié settled in the beautiful village of Saou. She continued her Japanese cooking workshops there. Ratatouille version Japan or miso soup at noon? Prepare your chopsticks. We know Laure Kié, Franco-Japanese born in Tokyo and now installed in Drôme, for her lovely Japanese cooking books, simple, explicit and beautiful. Laure teaches you how to produce dishes based on the ingredients of the local drômois and queqlues other of Japanese origin. Laure Kié also hosts Japanese cooking workshops around a menu. For example: Gyoza ravioli, miso noodles, Japanese salad, matcha cake or then témaki-sushi, miso soup, daikon salad, lemon pie and matcha. Friendly tasting in support. The workshops take place in Soyans. You must book a long time in advance!
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