LA MOUSSE DE BROCHET
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant with a small terrace offering dishes based on fresh and local ingredients.
This traditional establishment is located in an old house in the hills above Saint-Donat-sur-l'Herbasse, with a small terrace and a bright, welcoming dining room. The spirit of the house has been maintained, and the quality has not wavered since the arrival of Eric Collard, who trained with a saucier at Bocuse and a former chef at Mère Brazier... Eric Collard prepares dishes using fresh, local ingredients. His star dish is MOUSSE de BROCHET with shellfish sauce. We also love the tomato bavarois or the filet mignon with old-fashioned mustard sauce.
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Members' reviews on LA MOUSSE DE BROCHET
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Très bon accueil, superbe cadre… Je me suis senti comme à la maison chez La Mousse de Brochet.
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