HÔTEL-RESTAURANT LE CARNOTZET
Hotel
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04.75.48.24.08
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2024
Recommended
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2024
There is nothing to change at the Carnotzet, always sympathetic. After a ski break or climb to the Col pass, in the very heart of the small station, here is the chalet of the Carnotzet, a place where you love to find yourself in a rather rustic decor. And with good things to eat: A variety of cheese-based dishes, whether in the case of specialities from Savoy or Switzerland, are of course the famous fondues and conveyors, the three-storey crust. You can also discover salad gizzards, tender, volaille trout, poultry, ravioles, all in an atmosphere of joy and sharing to tell her exploits of the day on skis or snowshoes. The hotel is also very charming. The opportunity to "change air" in the heart of Vercors green.
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Members' reviews on HÔTEL-RESTAURANT LE CARNOTZET
3/5
1 reviews
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Visited in february 2023
Pas mauvais mais fait plus repas de cantine que restaurant.
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