AU PETIT BOUCHON
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Small Lyonnais "bouchon" serving a copious and tasty cuisine with an excellent quality-price ratio.
In this small Lyon cork, you will taste a copious and tasty cuisine, combining traditional recipes and the great classics of Lyon cuisine, andouillette, Lyon sausage with gribiche sauce, sapper apron, pike quenelle.... While discovering exceptional products, such as mature meats (entrecote, Angus ground beef, sirloin steak, sirloin steak). Enjoy also the homemade country terrine, the pig's feet, but also the veal head with gribiche sauce, the ham and its fries, among others, let's not forget the canut brain, and to finish one of the desserts from Lyon, the praline pie, the Marthouret apple or the vine cutter. Frédéric and his team also make aperitif boards. They carefully select great wines at moderate prices, and offer you wine or champagne tastings, followed by a unique menu on reservation. Excellent value for money for this totally exotic place.
Members' reviews on AU PETIT BOUCHON
Cuisine simple et savoureuse, service agréable et amical
L'espace lounge avec fauteuil profonds et canapés en cuir est un plus pour le café
Je recommande.