RESTAURANT LA BONNE TABL'HAY
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A building in the long history, which will have seen, just a few steps from Livron station, generations of travelers. The restaurant The Good Tabl 'Hay is the hotel of the Hotel des voyageurs, classified two stars, with the Logis de France label, with six rooms including one family for four people. The décor is quite tristounet but the tables, regional products are the honor and often homemade. Duck foie gras, Burgundy snails, ravioli gratins, lamb ribs, false filet of beef wine,
T bone of veal sauce to girolles, bar filet stove safrané sauce, trout trout way to grenobloise, chocolate mousse… The site's interest also comes from its simple formulas, that day with duck terrine with green pepper, salad with warm goats, lemon-basil chicken needles or heart of hake in sauce. Both rooms allow groups to be welcomed: family meals, associations, seminars, banquets… And those who fear a little too whistle can be reassured: The location is perfectly soundproofed.
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