BOULANGERIE-PATISSERIE LES DELICES DE SAINT-GERMAIN

Alexandre and his team make traditional breads, country, from millstones, in the old-fashioned way, with cereals made from six seeds, made from 100% French wheat from the Plaine de la Limagne. On the Viennese side, croissants, chocolate breads and praline buns, among other things, of course. As for pastries, desserts of all kinds, in individual or family versions and even frosted. They also create the assembled pieces and birthday cakes. On the salty side, find the famous Bourbonnais pâté, cheese croissants, graton pumps, daily specials in portions, in one or two portions. For the holidays, don't miss their creations of ice cream and pastry logs, the individual coloured sticks. They also offer natural financiers or beggars, macaroons of all kinds, sorbets for the Norman hole, as well as the galettes des Rois. His wife and all the staff welcome you with a smile.