LA FERME FARJAUD

Thanks to their cutting and processing workshop, the Farjaud family directly produces a range of terrines and ready-made meals made from their meat, worked, prepared and cut with the contribution of a butcher. Treat yourself to the Charolais tajine, tripe, goulash, sausage and lentils, but also to 100% Charolais steaks and their incredible burger "le fermidable", whose buns are made with flour from the wheat from their fields. The products are available at the farm and are present on the markets.