LE CHEVAL BLANC
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Multi-service bar-restaurant where the chef prepares a traditional cuisine made with local products.
This multi-service bar-restaurant is open from 8am, and is a newspaper depository. It is also a post office and a bread store. At the stove, Denis cooks a traditional cuisine made with local products, and on Sundays, on order, he makes meat pies and potato pies, as well as family dishes and pizzas to take away. At noon on weekdays, calf's head, butcher's cuts... You can also take a break in the afternoon on the shady terrace to sip a cold drink.
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Members' reviews on LE CHEVAL BLANC
4.4/5
16 reviews
Value for money
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