LE RELAIS DE LA GARE
French cuisine
•
€€
Go there and contact
04.74.00.71.05
I am the owner
•
Click here
2024
Recommended
•
2024
Bruno Roche welcomes you warmly in this former station relay. With the following specialties: the scroll of crayfish, fresh frogs, chicken chicken to cream, or the fatty liver of duck duck, the kitchen is traditional and full of flavors. In the menu you will find the scroll of crayfish and Saint-Jacques to the fondue of leeks, the fatty liver of home duck and its grilled brioche, the pistine of pistachio campaign and its jam of onions or the liver of veiled veal to raspberry vinegar. To test, this lapse of ablets which is a specialty of Saône downstream professionals. It is fished small mesh in the summer and early fall. A gourmet address.
Advertising
Advertising
Organize your trip with our partners Villeneuve
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE RELAIS DE LA GARE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
J'ai goûté au gratin de queues d'écrevisses au Relais de la Gare. Un régal.
Advertising
The best at Villeneuve and around
Advertising
Find unique Stay Offers with our Partners
Advertising