Gourmet catering Segny

A catering chef who has obtained the title of World Champion of pie in 2021 declined in a multiplicity of flavors: poultry base of Bresse, duck of Barbary, foie gras of the Landes, ceps, sweetbreads and jelly... We also offer beef bourguignon, veal blanquette, saithe, Thai dishes, verrines and canapés to accompany cocktails. Vegetarian dishes. You can order online or find them at the Ferney-Voltaire market on Saturday mornings and at the Friday and Sunday markets in Divonne.