HÔTEL-RESTAURANT LA SAMIANE
French cuisine
•
€€
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03.85.36.29.29
I am the owner
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Click here
2024
Recommended
•
2024
A tradition of tradition in a pleasant and restful setting, with a careful decoration. Chicken, frog or fricassee of poultry liver can be found on the menu as well as an excellent fatty liver bowl of home made goose. La, tartiflette with blue Base, is a house full of originality and flavours (served with salad and dessert for only 13 €), just like the presentation of dishes. A two-star hotel with seven fully equipped rooms allows you to extend the stay to taste everything, including homemade products with duck rillettes and a famous chicken liver cake. A swimming pool is available for guests.
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Members' reviews on HÔTEL-RESTAURANT LA SAMIANE
3.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in february 2024
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Je recommande ce restaurant
Attention réserver avant. Belle présentation des assiettes et les mets sont savoureux. Très belle journée. Merci
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
too expensive for what it is € 114 for 2 person for frozen products it is really too expensive
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
the cuisine really no poit good if it is not the iced nougat (of course it is cuisine)
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