2024
Recommended
•
2024
Inn offering gourmet dishes prepared with fresh produce from local producers.
When a chef, Rémi Vial, who is a master of contemporary bistronomic cuisine, takes charge of an inn in the heart of Pérouges, it's a promising meeting. These promises are kept in this charmingly decorated place, which takes us back in time by offering us "cuisine from yesteryear for today's table". On a menu that changes with the seasons, the chef works with fresh produce from local producers to create gourmet dishes where tradition is given just the right twist. Superb, delicious dishes. A favorite to share.
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Members' reviews on AUBERGE DU COQ
4.9/5
25 reviews
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