2024
Recommended
•
2024
Inn offering gourmet dishes prepared with fresh produce from local producers.
When a chef, Rémi Vial, who met at the excellent Danton and Comptoir de Saint-Cyr in Lyon, takes over an inn in the heart of Pérouges, the meeting is promising. Promises kept in this place with a charming decor that takes us back in time by offering us "a cuisine of yesteryear for a table of today". On a menu that changes with the seasons, the chef works with fresh products from local producers to create gourmet dishes where tradition is shaken up just right. Superb and tasty dishes. A favorite to share.
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About us "AUBERGE DU COQ"
Further information
Further information
Opening time and information on AUBERGE DU COQ
Open Wednesday to Sunday lunchtimes; Friday and Saturday evenings. A la carte menu €36 (frogs +€4.50). Suggestions of the moment.
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Members' reviews on AUBERGE DU COQ
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Excellent repas dans une salle chaleureuse où flambe un feu dans une belle cheminée. Très bonne cuisine, assiettes généreuses, accueil sympa, ce restaurant ne profite pas de sa situation dans un des plus beaux villages de France, il propose une restauration de qualité ! Je recommande vivement !
Visited in march 2024
3 top et bientôt 3 toques. On a adoré.
Visited in march 2024
Restaurant a refaire sans problème
Visited in march 2024
J ai aimé a refaire en plus ils changent leur carte tous les mois
Visited in february 2024
Juste incroyable parfait très bon.
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