Results French cuisine restaurant Misérieux

RESTAURANT L’OIE D’OR

French cuisine €€€
3.6/5
5 review

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Carte de l'emplacement de l'établissement
Les Combes, 01600Misérieux, France
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04.74.00.70.99
2024
Recommended
2024

A little before the big roundabout of Ars, a large house where you can park very easily. Change of owner to Golden goose, with the arrival of Emmanuel Lavigne and his team, which perpetuates the user-friendly spirit of the home in this unique setting. The shaded terrace, a small paradise of nature in the beautiful days, and the spacious room, allow to receive both couples and groups up to 180 people. It is therefore the ideal place for receptions and family events. Careful decoration, well-placed tables, impeccable service, everything is put in place to spend the best moments enjoying traditional and traditional dishes: home bowl; produced fresh frogs, a balloon balloon and a julienne of leeks; a rump with blue or a chicken with the morels. An important address in the region.


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Members' reviews on RESTAURANT L’OIE D’OR

3.6/5
5 reviews
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Value for money
Kitchen quality
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cometto
Visited in february 2020
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un régal
facile pour ce stationner acceuil agréable très bonne cuisine DU fait maison je vous le conseil
CCERILINE
Visited in march 2019
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Un régal !
D'excellentes grenouilles accompagnées d'un gratin délicieux, des desserts superbes. L'accueil est chaleureux et le service irréprochable. Je recommande vivement.
Dugong69
Visited in august 2018
Value for money
Kitchen quality
Originality
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Nous avons essayé une soirée à menu unique grenouille à volonté
Entrée salade composée
Gratin de pomme de terre avec grenouille à volonté
Dessert du jour
Tout est fait maison
Nous avons bien mangé et bien accueilli nous avons été traité avec beaucoup d'attention. Un très bon rapport qualité prix
Je le recommande.
Food doubtless frozen and industrial: avoid frogs, fish and desserts... catastrophic Toll, too high prices... will not there We longer a foot...
Patrons are hooked??? I subject several points here:

1) the cuisine (two regional menus) 22€:
it is rabbit terrine served on abundant bed salad without sauce (?)
it salmon it is really smoked " the maison" ? ; grace, STOP sandwich loaf toast at this price there! ; two simple caviar can be called " pancakes parmentières" ?
for is stuffed quail, based on what the stuffing made? this pleasant?
for was fresh alaska, flambe? In any case not in front of us...


2)service:
- very long, believed to be forgotten; one gave the café at the end of the meal.
- error service a dish; mistake of service wine that almost should have been emerged us, the bottle not having been open to the service...
- one of the waiters at will criticizes its sister establishment in front of us (?)...
the owner is fairly pleasant, even when it lunches the bill whose value frankly leaves something to be desired

3) setting:
- before restaurant, side road, is not well maintained
it has ants in the room
Them toilet and poorly maintained; the liquid soap is diluted with water seems (savings?); the toilets are probably inhabited by spiders...

After: BOF, BOF, BOF... restaurant " unjustly; terroir" and very disappointing...

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