AUBERGE LA SAUVAGINE
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Inn with terrace preparing traditional cuisine, specialties of the Dombes and good food.
For the past 20 years, Odile and Lionel Blanchet have been welcoming you to Le Plantay, a small village in the Ain department remarkable for its castle set in a 19-meter-high tower. Their traditional cuisine includes fresh frogs, chicken in cream sauce, fried carp goujonnettes and homemade terrine, all specialties of the Dombes region. A charming welcome and delicious dishes prepared with care. Terrace in summer.
This establishment is also referenced as :
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Members' reviews on AUBERGE LA SAUVAGINE
3/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in july 2019
je me suis laissé tenter par la friture de gougounette de carpe à l'auberge la Sauvagine. Tout simplement délicieuse.
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