RESTAURANT O'FÉLIE
At the limits of Ain and Jura, 5 km from the A 404 (fast access) and in the heart of the village (at the crossroads of roads, parking behind the town hall), here is the Restaurant of O'Félie. Don't look for Ophélie - the restaurant is owned by Mickaël and Virginia - but come and enjoy a tradition of tradition made from fresh products by a real cook. You can settle in this bright corner house, where you're received with the smile that you're coming to two, family or group to share beautiful gourmet discoveries. Unavoidable as of March, fresh frogs. In summer, every evening, it's fried mussels - delicious bouchot moulds - will be tried in a formula. But all year round, chef's specialties are the forest crust with morels, a crisp franc and a fat liver of home duck. Careful and generous cuisine from the starters to the desserts, passing through a lamb mouse with thyme juice or poultry forest sauce green pepper. An ideal stopover during a visit to the region and beautiful gourmet discoveries. Address Smart.
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