Olive oil producers Grambois

The estate, which was certainly a Gallo-Roman site and then a Templar farm, has a recent olive grove. The 3,000 trees are still young and the coming years promise larger harvests. But already, the oil (from aglandau, bouteillan, cayon and picholine) is of very good quality, often awarded medals. It must be said that the olives (in organic conversion) are all harvested by hand and brought to the mill very quickly.