2024
Recommended
•
2024
Small restaurant in Vidauban offering homemade French specialties and a fine menu of pizzas, on site or to take away
In this small, unassuming restaurant, an exceptional chef is in the kitchen: Ilham Souini is a companion of the Tour de France des toques gourmandes. Here, the aromas precede the pleasures of the taste buds. North Sea herring fillets, duck and foie gras terrine, butcher's platter, andouillette from Troyes... the menu changes with the seasons, everything is homemade, the origins specified and the good products guaranteed... and the owner's smile is as warm as her cooking. A fine address.
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Members' reviews on CHEZ LIZZA
4.5/5
26 reviews
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Un moment sympathique en amoureux, mais vous pouvez y aller également en famille c’est spacieux et facile d’accès.
Nous reviendrons avec les enfants ☺️
Elle vous présente sa carte, est de très bon conseils ! Mais une fois les assiettes sur table c’est un régal pour les papilles ! D’excellents mets plus divins les uns que les autres. Un service au petit soin ! Nous reviendrons avec grand plaisir !!!!!!