2024
Recommended
•
2024
This restaurant pizzeria catering is a good stopover on the road of the gorges du Verdon. Stéphane Laval cuisine in traditional dishes with a well-known effort to use local products, base country gourmand (country specialities), lamb of the top country conflict, juice in rosemary, fairway of beef to the Provençal, truite trout haddock, and his mesclun, marble of rabbit rabbits, white chocolate haddock, sauce salty butter… and the pizzas are made with organic flour.
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Members' reviews on LE MOULIN DE SOLEILS
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Je vais souvent dans ce restaurant quand je suis vers trigance
Visited in october 2023
Je suis allée a la boulangerie. Delicieuses tartes. Fruits tres frais. Myrtilles.
Visited in october 2023
Cuisine simple et abordable
Visited in october 2023
Petite boulangerie super sympa, bon rapport qualité prix
Visited in september 2023
très bonne surprise ,excellent rapport qualité prix.nous reviendrons.
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